Bio-Kult Cand?a is a scientifically developed, 7 strain formulation with garlic and grapefruit extract designed to target both the gut and intimate flora. Containing 7 strains of live bacteria that can be found naturally in the digestive system, and are proven to survive the high acidity of the stomach.?Bio-Kult Cand?a is suitable for men, women and children who wish to complement their existing gut flora.
Bio-Kult Cand?a contains seven strains of live bacteria along with added garlic and grapefruit extract – both of which are well known for their naturally powerful properties.

Targets the gut and intimate flora
Suitable for everyday use as part of a healthy lifestyle
Great travel companion (no need to refrigerate)
Use alongside antibiotics
Leading bacteria brand
Internationally acclaimed range
Backed by clinical research
Bio-Kult Cand?a capsules can be pulled apart and the contents sprinkled onto food, mixed with a drink or swallowed whole
Suitable for children and pregnant women (we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement)
Gluten free
Vegetarian Society approved
Made in the UK by ADM Protexin Ltd

Ingredients:

Bulking agent: microcrystalline cellulose
Grapefruit extract?(Citrus Paradisi)
Vegetable capsule (hydroxypropyl methylcellulose)
Garlic (Allium?sativum)
Live bacteria strains (Milk,?soya)- see strains below

Directions for use
Take 2 capsules daily with the main meal.
Children over 12:
Take 1 capsule daily with the main meal.
Children under 12:
As recommended by your doctor or healthcare practitioner.
Pregnancy:
Bio-Kult Cand?a is suitable for use during pregnancy, but we would always suggest consulting your doctor or healthcare practitioner before taking any food supplement.
Do not exceed recommended daily intake.
Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.
*If you are taking any medications or have any medical conditions, please consult your doctor before taking any nutritional food supplements.
Contains soya and milk, used in the fermentation process. Content of milk is at a level that would not affect lactose intolerance sufferers.