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Blog Objective: In this blog, you will learn 9 analytical Laboratory instruments for food testing and the applications of these analytical equipment used in laboratory.
1. DIGITAL/WEIGHING BALANCE
RANGE 0.1mg – 200g
Application (Test):
- Weighing Sample (Sample Preparation)
- Weighing Chemical (Reagent Preparation)
- Standard Preparation
- Culture Media Preparation
- Buffer Preparation
2. PROTEIN ANALYZER (KJELDAHL PROTEIN)
Application (Test):
- Protein Analysis (Kjeldahl Method)
- Digestion of Sample
- Distillation of Solution
3. pH METER (Benchtop Single Channel)
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Application (Test):
- pH Measurement (of water and other solution)
- Acidity Check
- Alkalinity Check
4. BURETTE. RANGE: 0.1ml – 50ml
Application (Test):
- Titration (for analytical purposes)
- Measurement of Variable Amount Of Liquid
- Used as a titrator
- Dispenses Volumes of Reagent
5. SEPARATING FUNNEL. RANGE: 50ml – 500ml
Application (Test):
- Separating a mixture of liquids into different layers
- Liquid-Liquid Extractions
- Measurement of Liquids of Different Densities
6. HOT PLATE WITH MAGNETIC STIRRER
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Application (Test):
- Heating or Boiling a Solution or Liquid
- Mixing a Solution or Liquid
- Heat & Stir a solution or Liquid simultaneously
7. LACTOMETER
Application (Test):
- Measure Milk Density
- Purity Testing of Milk
- Measure Content of Water in Milk.
8. BLENDER/MIXER
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Application (Test):
- Grind semi-solid samples, chemicals, or ingredients
- Blend Different samples. chemicals and liquids
- Mix & crush solid & powder
9. FUME HOOD
Application (Test):
- Working with different hazardous & odorous chemicals
- Releasing toxic & hazardous fumes outside
- Working in a closed chamber ensures user safety
Related: Best Laboratory Equipment Dealer in Lagos
Conclusion. In this blog, we listed 9 analytical Laboratory instruments for food testing and the applications of these analytical equipment used in the laboratory. We hope you apply this knowledge to your science adventure and become better from it.